Yeast bun with quark filling

Ingredients: wheat flour, quark 24 % (9% fat), sugar, margarine (rapeseeds oil, palm fats, water, emulsifier: E471, salt, flavours), eggs, yeast, milk powder (milk powder, whey powder.), semolina, iodized salt, wheat gluten, flour treatment agent: E300, enzymes, dextrose, flavour.

Product weight: not packed 60 g; packed 60 g.

Shelf life: not packed 2 days; packed 5 days.

Nutrition declaration 100 g

Energy 1574 kJ / 374 kcal
Fat
- of which saturates
10,0 g
4,8 g
Carbohydrate
- of which sugars
56 g
15 g
Fibre 2,8 g
Protein 13,0 g
Salt 0,69 g